Hygiene facts - Important advice on hygiene

People, animals and food are the main carriers of germs in the house. Once inside, germs can get everywhere.

Get tips to help prevent the spread of germs in the household cleaning

This is the truth about germs in the home, including some Hygiene facts you did not know, but are expected to read.

Kitchen sink misery
Most people think of the bathroom as the most polluted in the house, but hygiene facts, in reality the typical kitchen sink contains 100,000 times more germs than a bathroom or toilet.

Your toothbrush
When you flush the toilet, the germs of the toilet bowl can travel up to six feet, landing on the floor, sink and toothbrush. Hygiene facts showed that large quantities of microbes float around the bathroom for at least two hours after each flush. Always put the toilet lid before flushing.

Sponge house
Used kitchen sponge can contain thousands of bacteria per square inch, including E. coli and salmonella. Wet micro - cracks in the sponge are a trap for germs and are difficult to disinfect. Hygiene facts, replace sponges regularly.

Cutting board
The average plate cutting kitchen has bacteria around 200% of stool in the toilet seat. Hygiene facts experts in the field of hygiene facts recommend using separate cutting boards for meat, chicken, fish and vegetables.

Wash your hands
Always wash your hands after using the bathroom, even when using the weapon Bum. Wash hands frequently during the day. Your hands are clean and hygienic clean is the most important way to prevent the spread of infectious diseases.
Hygiene facts showed how important it is to wash your hands after going to the bathroom, but less than 50 percent of the people who actually do. Hygiene facts suggests very few wash their hands properly. Wash your hands for at least 20 seconds, but 30 to 45 seconds, if possible, between fingers and under fingernails. And if you can pick up the soap for the second time, and lather, rinse and repeat.

Good germs
While some germs cause disease, all microbes are harmful. They are the basis of the food chain that feeds all life on earth and could not survive without them.

Handle with care
The greatest risk of infection comes from bathroom surfaces frequently touched by hands, as water flush handle and trim, hygiene facts, faucets and door handles.

Dirty clothes
Bed linen, towels and bed linen can carry germs. Wash heavily soiled at an elevated temperature reduces the risk of infection. Hygiene facts. Wash your hands after handling dirty laundry.

Infected birds
Hygiene facts showed that more than 50% of raw chicken contains Campylobacter bacteria, which cause diseases of salmonella in Britain. Cook chicken until it reaches a temperature of 70 ° C ( 158 ° F) can help ensure that it is safe to eat. Hygiene facts. You can test the temperature of the food with a food thermometer.

Pet plague
Campylobacter is done in about half of all dogs and cats and can cause food poisoning in humans. The bacteria are transmitted when you stroke your pet. Always wash your hands after contact with animals.

House party
The bedroom is the perfect breeding ground for mites that feed on dead skin hygiene facts. The average person sheds up to 10 g ( 0.35 oz ) of dead skin a week and a maximum of 18 kg ( 40 lbs ) in their lives.

Smelly handbag
A sample of a handbag showed up to 10,000 bacteria per square inch. A third of the bags tested positive for fecal bacteria. Bags come in contact with dirty places, including public transport, hygiene facts, public toilets, a restaurant and bar floors.

Dirty soles
Our shoes collect all kinds of dirt when we are out, including animal feces. When we walk around them at home, these germs are spread loosely around, settling into the carpet and the increased risk of infection. Hygiene facts experts recommend taking your shoes before entering the house.

Timeout
The hot food in the refrigerator can lead to uneven cooling, which can cause food poisoning. It may take some time for the temperature at the center of the food to fall, hygiene facts, creating the ideal environment for bacteria to multiplied hygiene facts.